tofu-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and cool.",
        "Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add tofu and thyme; cook until tofu is lightly browned, 5 to 10 minutes. Drizzle with soy sauce and remove from heat to cool.",
        "Combine rigatoni, tofu mixture, onion, tomato, carrot, basil, and cilantro in a large bowl. Drizzle with 1/4 cup olive oil; stir to coat."
    ],
    "ingredients": [
        "1 1/2 (8 ounce) packages rigatoni pasta",
        "2 tablespoons olive oil",
        "2 cloves garlic, minced",
        "1/2 (16 ounce) package tofu, drained and cubed",
        "1/2 teaspoon dried thyme",
        "1 1/2 teaspoons soy sauce",
        "1 small onion, thinly sliced",
        "1 large tomato, cubed",
        "1 carrot, shredded",
        "6 leaves fresh basil, thinly sliced",
        "6 sprigs fresh cilantro, minced",
        "1/4 cup olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tofu Pasta Salad",
    "url": "http://allrecipes.com/recipe/228010/tofu-pasta-salad/"
}