tom-douglas-bing-cherry-salmon-107669.json

{
    "directions": [
        "Saut\u00e9 cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.",
        "Place salmon in oven for 3 minutes at 450\u00b0. Spoon sauce over salmon and serve warm."
    ],
    "ingredients": [
        "2 cups bing cherries, halved",
        "2 sprigs fresh tarragon, leaved and chopped",
        "2 tablespoons olive oil",
        "2 tablespoons red wine vingear",
        "Salt and pepper to taste",
        "1 3-ounce fillet salmon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fish",
        "Quick & Easy",
        "Vinegar",
        "Cherry",
        "Salmon",
        "Fall",
        "Spring",
        "Tarragon"
    ],
    "title": "Tom Douglas' Bing Cherry Salmon",
    "url": "http://www.epicurious.com/recipes/food/views/tom-douglas-bing-cherry-salmon-107669"
}