tomato-bisque-ii.json

{
    "directions": [
        "Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat.  Stir in the bouillon, sugar, salt, bay leaf, basil and pepper.  Bring to a boil, then reduce heat, and simmer 30 minutes.  (If you're going to can this mixture, process it now.)",
        "In a small saucepan over medium heat, melt butter.  Whisk in flour all at once to form a roux, cook 1 minute.  Whisk in milk, a little at a time, cooking and stirring constantly until thickened.  Stir into tomato mixture and heat through."
    ],
    "ingredients": [
        "2 pounds tomatoes",
        "2 cubes beef bouillon, crumbled",
        "1 tablespoon white sugar",
        "1 teaspoon salt",
        "1 bay leaf",
        "1/4 teaspoon dried basil",
        "1/4 teaspoon ground black pepper",
        "1/2 cup butter",
        "1/3 cup all-purpose flour",
        "1 quart milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Bisque II",
    "url": "http://allrecipes.com/recipe/25745/tomato-bisque-ii/"
}