tomato-soup-ii.json

{
    "directions": [
        "Place tomatoes, onions, celery, parsley and bay leaves in a large pot and cook, covered, on low heat for 1 to 2 hours, until quite soft and fragrant.",
        "Remove bay leaves and blend tomato mixture in batches in a food processor or blender, then run through a sieve and return juice to pot.  Stir in salt, sugar, seasoning salt, pepper and garlic salt.  Bring to a boil, then reduce heat and cook, uncovered, 1 to 2 hours, until thickened."
    ],
    "ingredients": [
        "14 quarts ripe tomatoes, chopped",
        "7 onions, chopped",
        "2 stalks celery, chopped",
        "3 tablespoons chopped fresh parsley",
        "3 bay leaves",
        "1/4 cup salt",
        "3/8 cup white sugar",
        "2 teaspoons seasoning salt",
        "1 teaspoon ground black pepper",
        "1 teaspoon garlic salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Soup II",
    "url": "http://allrecipes.com/recipe/25742/tomato-soup-ii/"
}