tourtiere-meat-pie.json

{
    "directions": [
        "Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.",
        "Bake in preheated oven for 45 minutes, or until golden brown."
    ],
    "ingredients": [
        "1/2 pound lean ground beef",
        "1/2 pound ground pork",
        "1 small onion, finely chopped",
        "1 clove garlic, minced",
        "3/4 cup water",
        "1 stalk celery, finely chopped",
        "1 carrot, finely chopped",
        "3 cubes chicken bouillon",
        "1 bay leaf",
        "1 baking potato, finely chopped",
        "1/4 teaspoon ground black pepper",
        "1/4 teaspoon ground cinnamon",
        "1/8 teaspoon ground cloves",
        "1/8 teaspoon ground nutmeg",
        "1 (9 inch) unbaked deep dish pie crust",
        "1 egg yolk",
        "1 tablespoon water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tourtiere (Meat Pie)",
    "url": "http://allrecipes.com/recipe/23088/tourtiere-meat-pie/"
}