traditional-english-pickled-onions.json

{
    "directions": [
        "Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightly and pour over the onions. Cover the bowl with a heavy plate so all of the onions stay submerged. Leave onions to stand for 24 hours.",
        "Measure the vinegar into a saucepan. Tie the pickling spice into a cloth and add to the vinegar along with the bay leaves. Bring to a boil, then simmer over low heat for 5 minutes.",
        "Rinse the onions and pat them dry. Add to the saucepan with the vinegar. Simmer for 2 to 3 minutes. Pack the onions into sterile jars and ladle the brine over them until they are covered. Add a dried chile pepper to each jar if you like. Seal with sterile lids and rings and store in a cool dark place for at least 6 weeks before opening."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2281720.jpg",
    "ingredients": [
        "2 1/4 pounds pearl onions, peeled",
        "1/2 cup salt",
        "3 cups malt vinegar",
        "1 tablespoon mixed pickling spice",
        "2 dried chile peppers, crumbled (optional)",
        "1 clove garlic, crushed",
        "2 bay leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Traditional English Pickled Onions",
    "url": "http://allrecipes.com/recipe/103178/traditional-english-pickled-onions/"
}