tunnel-of-fudge-cake-iv.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.",
        "In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time. Gradually blend in 2 cups confectioners' sugar. Beat in the flour and 3/4 cup cocoa powder. Stir in the chopped walnuts. Pour batter into prepared pan.",
        "Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.",
        "For the glaze:  In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Spoon over cake."
    ],
    "ingredients": [
        "1 3/4 cups margarine, softened",
        "1 3/4 cups white sugar",
        "6 eggs",
        "2 cups confectioners' sugar",
        "2 1/4 cups all-purpose flour",
        "3/4 cup unsweetened cocoa powder",
        "2 cups chopped walnuts",
        "3/4 cup confectioners' sugar",
        "1/4 cup unsweetened cocoa powder",
        "2 tablespoons milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tunnel of Fudge Cake IV",
    "url": "http://allrecipes.com/recipe/25641/tunnel-of-fudge-cake-iv/"
}