turkey-cutlets-with-brussels-sprouts-and-dried-cranberries-356351.json

{
    "directions": [
        "Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle cutlets with flour, shaking off any excess. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add cutlets to skillet and saut\u00e9 until cooked through and golden brown, about 3 minutes per side. Transfer to platter; tent with foil to keep warm.",
        "Add remaining 1 tablespoon olive oil to same skillet. Add shallot; stir until beginning to brown, about 1 minute. Add brussels sprouts, broth, cranberries, and sage; cover and cook until brussels sprouts are crisp-tender, stirring occasionally, about 5 minutes. Stir in vinegar. Add butter; stir until melted. Season to taste with salt and pepper. Spoon brussels sprout mixture over turkey cutlets and serve."
    ],
    "ingredients": [
        "1 to 1 1/4 pounds turkey breast cutlets",
        "All purpose flour",
        "3 tablespoons olive oil, divided",
        "1 large shallot, sliced",
        "8 ounces brussels sprouts, trimmed, quartered through root end",
        "3/4 cup low-salt chicken broth",
        "1/4 cup dried sweetened cranberries",
        "1 tablespoon finely chopped fresh sage",
        "11/2 teaspoons red wine vinegar",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "turkey",
        "Saut\u00e9",
        "Thanksgiving",
        "Quick & Easy",
        "Low Cal",
        "Dinner",
        "Dried Fruit",
        "Healthy",
        "Sage",
        "Brussel Sprout",
        "Sugar Conscious",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Turkey Cutlets with Brussels Sprouts and Dried Cranberries",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries-356351"
}