turkey-in-a-smoker.json

{
    "directions": [
        "Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).",
        "Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.",
        "Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan."
    ],
    "ingredients": [
        "1 (10 pound) whole turkey, neck and giblets removed",
        "4 cloves garlic, crushed",
        "2 tablespoons seasoned salt",
        "1/2 cup butter",
        "2 (12 fluid ounce) cans cola-flavored carbonated beverage",
        "1 apple, quartered",
        "1 onion, quartered",
        "1 tablespoon garlic powder",
        "1 tablespoon salt",
        "1 tablespoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey in a Smoker",
    "url": "http://allrecipes.com/recipe/16984/turkey-in-a-smoker/"
}