turkey-jook-350588.json

{
    "directions": [
        "Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.",
        "Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.",
        "Discard turkey bones. Serve jook sprinkled with scallions and ginger."
    ],
    "ingredients": [
        "1 cup long-grain white rice, rinsed briefly",
        "6 scallions, divided",
        "1 turkey carcass with some meat and skin",
        "1 (4-inch) piece peeled ginger, halved, divided",
        "10 cups water",
        "Accompaniments: soy sauce; Asian sesame oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "turkey",
        "Thanksgiving",
        "Dinner",
        "Fall",
        "Gourmet",
        "Sugar Conscious",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Turkey Jook",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-jook-350588"
}