turkey-meat-loaf-with-tomato-sauce-4227.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Lightly oil 9x5x31/4-inch glass loaf dish. Place ground turkey in large bowl. Add 1 cup pasta sauce and remaining ingredients. Mix well. Pack mixture into prepared dish; spread 1/2 cup tomato sauce over top.",
        "Bake until meat loaf is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160\u00b0F, about 1 hour 15 minutes. Let stand 5 minutes.",
        "Heat remaining tomato sauce in small saucepan over medium heat, stirring occasionally. Cut meat loaf into thick slices. Serve with sauce."
    ],
    "ingredients": [
        "1 pound ground turkey",
        "1 26-ounce jar purchased tomato pasta sauce (such as spicy red pepper or tomato-basil)",
        "3 large eggs",
        "1 cup coarsely grated zucchini (about 2 medium)",
        "2/3 cup cooked white rice",
        "1/2 cup low-fat large-curd cottage cheese",
        "1 tablespoon onion powder",
        "2 teaspoons dried thyme",
        "1 teaspoon salt",
        "1/2 teaspoon pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Rice",
        "Tomato",
        "turkey",
        "Bake",
        "Zucchini",
        "Tailgating",
        "Cottage Cheese"
    ],
    "title": "Turkey Meat Loaf with Tomato Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-meat-loaf-with-tomato-sauce-4227"
}