turkey-potato-chowder-recipe.json

{
    "directions": [
        "Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson(R) Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.",
        "Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.",
        "Ladle into soup bowls; garnish with crumbled bacon."
    ],
    "ingredients": [
        "2 cups peeled and diced potatoes",
        "2 cups frozen mixed vegetables",
        "1/4 cup chopped onion",
        "1/4 cup finely chopped celery",
        "1 teaspoon chopped fresh parsley",
        "2 cups Swanson\u00ae Chicken Broth",
        "1 1/2 cups diced cooked turkey",
        "1/2 teaspoon poultry seasoning",
        "1/4 cup all-purpose flour",
        "1 1/2 cups fat free half-and-half",
        "1/2 teaspoon sriracha chili garlic sauce",
        "salt and pepper to taste",
        "2 slices bacon - cooked and crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey-Potato Chowder",
    "url": "http://allrecipes.com/recipe/245091/turkey-potato-chowder-recipe/"
}