turkey-reubens-350632.json

{
    "directions": [
        "Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.",
        "Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total."
    ],
    "ingredients": [
        "1/3 cup mayonnaise",
        "1 tablespoon ketchup",
        "1 tablespoon sweet pickle relish",
        "2 teaspoons cider vinegar",
        "4 slices rye bread",
        "6 ounces sliced cooked turkey",
        "3/4 cup drained sauerkraut",
        "1/4 pound sliced Swiss cheese (4 or 8 slices)",
        "3 tablespoon unsalted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "turkey",
        "Thanksgiving",
        "Quick & Easy",
        "Lunch",
        "Swiss Cheese",
        "Cabbage",
        "Gourmet",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Turkey Reubens",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-reubens-350632"
}