turkey-smothered-in-wild-mushrooms-107497.json

{
    "directions": [
        "Sprinkle turkey fillets with salt and pepper. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add turkey and cook until golden and cooked through, about 2 minutes per side. Transfer turkey to 2 plates. Tent with foil to keep warm.",
        "Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add mushrooms and shallots; stir to blend. Cover and cook until mushrooms soften and release juices, about 5 minutes. Uncover and saut\u00e9 until tender, about 2 minutes longer. Stir in chicken broth, Sherry, and half of tarragon. Boil until thickened to sauce consistency, scraping up browned bits, about 2 minutes. Spoon mushroom sauce over turkey. Sprinkle with remaining tarragon and serve."
    ],
    "ingredients": [
        "4 3-ounce turkey breast fillets (each about 1/4 inch thick)",
        "2 tablespoons (1/4 stick) butter",
        "12 ounces fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced",
        "1/4 cup finely chopped shallots",
        "1/2 cup low-salt chicken broth",
        "2 tablespoons dry Sherry",
        "2 tablespoons chopped fresh tarragon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Poultry",
        "turkey",
        "Saut\u00e9",
        "Winter",
        "Shallot"
    ],
    "title": "Turkey Smothered in Wild Mushrooms",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-smothered-in-wild-mushrooms-107497"
}