turkey-stock-108792.json

{
    "directions": [
        "Bring all ingredients to a boil in a 3-quart saucepan, skimming froth, then reduce heat and gently simmer, partially covered, until reduced to about 5 cups, 1 1/2 to 2 hours.",
        "Pour stock through a large sieve into a bowl and discard solids."
    ],
    "ingredients": [
        "5 cups water",
        "2 cups chicken broth (16 fluid ounces)",
        "Neck and giblets (excluding liver) from turkey",
        "1 onion, peeled and stuck with 2 whole cloves",
        "1 (3-inch) piece celery",
        "2 fresh thyme sprigs or 1/4 teaspoon dried, crumbled",
        "2 fresh flat-leaf parsley sprigs",
        "2 fresh marjoram sprigs or 1/4 teaspoon dried, crumbled",
        "1 Turkish or 1/2 California bay leaf",
        "5 whole black peppercorns"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Herb",
        "Poultry",
        "turkey",
        "Vegetable",
        "Thanksgiving",
        "Fall",
        "Simmer",
        "Gourmet"
    ],
    "title": "Turkey Stock",
    "url": "http://www.epicurious.com/recipes/food/views/turkey-stock-108792"
}