turkey-thighs-in-brown-sauce.json

{
    "directions": [
        "Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.",
        "Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.",
        "Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce."
    ],
    "ingredients": [
        "2 turkey thighs",
        "salt and pepper to taste",
        "1/2 cup all-purpose flour",
        "1 tablespoon poultry seasoning",
        "2 tablespoons olive oil",
        "1 small onion, sliced",
        "1 (8 ounce) package sliced fresh mushrooms",
        "2 cloves garlic, crushed",
        "1 cup chicken broth",
        "1/2 (10.75 ounce) can condensed cream of chicken soup",
        "2 tablespoons dry sherry",
        "1 1/2 teaspoons dried oregano",
        "1 1/2 teaspoons dried parsley",
        "1 teaspoon garlic powder"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey Thighs in Brown Sauce",
    "url": "http://allrecipes.com/recipe/216114/turkey-thighs-in-brown-sauce/"
}