tuscan-style-meat-sauce-ragu-toscano.json

{
    "directions": [
        "Heat the olive oil in a saucepan over medium-high heat.",
        "Cook the onion, carrot, and celery in the hot oil until the vegetables are tender and the onion has begun to brown around the edges, about 5 minutes.",
        "Stir in the beef and pork; continue cooking and stirring until the meat is brown and crumbled, about 5 minutes. Pour in the wine, bring to a boil, and cook until the wine has nearly evaporated.",
        "Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce heat to medium-low, partially cover the pan, and simmer 2 hours until the sauce is very thick. Use a little water as needed if the sauce begins to look too dry."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1 onion, minced",
        "1 large carrot, minced",
        "1 large stalk celery, minced",
        "4 ounces ground beef",
        "4 ounces ground pork",
        "1/2 cup red wine",
        "1 pound tomatoes, peeled and chopped",
        "1 tablespoon tomato paste",
        "salt and black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tuscan Style Meat Sauce (Ragu Toscano)",
    "url": "http://allrecipes.com/recipe/168610/tuscan-style-meat-sauce-ragu-toscano/"
}