twice-baked-sweet-potatoes-with-ham.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Bake sweet potatoes in the preheated oven until softened, about 1 hour.",
        "Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes. Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.",
        "Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.",
        "Return mashed sweet potato mixture to the shells and top each with ham mixture."
    ],
    "ingredients": [
        "2 large sweet potatoes",
        "2 tablespoons canola oil",
        "3 tablespoons diced onion",
        "3 tablespoons diced red bell pepper",
        "1 cup diced smoked ham",
        "2/3 cup crushed pineapple, divided",
        "1/2 teaspoon chipotle chile powder, or to taste",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Twice Baked Sweet Potatoes with Ham",
    "url": "http://allrecipes.com/recipe/235885/twice-baked-sweet-potatoes-with-ham/"
}