vals-pumpkin-scones.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Combine all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, and allspice in a large bowl. Cut butter into flour mixture using a pastry blender or 2 knives until mixture is crumbly. Stir raisins into flour mixture.",
        "Whisk pumpkin, egg, and buttermilk together in a bowl; stir into flour mixture until dough is well mixed. Pat dough into a 3/4-inch-thick circle on a lightly floured surface. Cut dough into 14 scones using a 2-inch round cutter and transfer to a baking sheet. Brush tops of scones with egg white.",
        "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Transfer scones to a wire rack to cool completely."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 cup whole wheat flour",
        "1/2 cup packed brown sugar",
        "2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "3/4 teaspoon ground cinnamon",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground allspice",
        "1/4 cup butter",
        "1/2 cup raisins",
        "1 cup canned pumpkin",
        "1 egg",
        "2 tablespoons buttermilk",
        "1 egg white, beaten (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Val's Pumpkin Scones",
    "url": "http://allrecipes.com/recipe/245039/vals-pumpkin-scones/"
}