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veal-burgers-stuffed-with-mozzarella-cheese-102866.json
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veal-burgers-stuffed-with-mozzarella-cheese-102866.json
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{
"directions": [
"Mix cheese and green onions in medium bowl. Gently mix ground veal, Worcestershire sauce, salt and pepper in large bowl. Divide veal mixture into 4 equal portions. Divide 1 portion in half; form two 1/8-inch-thick patties. Place 1/4 cup cheese mixture atop 1 patty; top with second patty. Seal at edges to enclose cheese mixture. Repeat with remaining 3 portions.",
"Mix mayonnaise, mustard, lemon peel and sage in small bowl. (Patties and mayonnaise mixture can be made 2 hours ahead. Cover separately and refrigerate.) Preheat oven to 400\u00b0F. Place mushrooms on rimmed baking sheet. Combine 4 tablespoons oil and garlic. Brush over both sides of mushrooms. Sprinkle with salt and pepper. Roast mushrooms until tender, turning once, about 20 minutes.",
"Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add burgers and cook until cheese melts, about 5 minutes per side.",
"Spread mayonnaise mixture over buns. Place burgers on bottom halves. Top with mushrooms, then with bun tops."
],
"ingredients": [
"1 cup shredded mozzarella cheese",
"1/4 cup finely chopped green onions",
"1 1/4 pounds ground veal",
"2 teaspoons Worcestershire sauce",
"1 teaspoon salt",
"teaspoon ground black pepper",
"1/2 cup mayonnaise",
"2 teaspoons coarse-grained mustard",
"1 teaspoon grated lemon peel",
"1/2 teaspoon dried rubbed sage",
"4 4-inch-diameter portobello mushrooms, stemmed",
"6 tablespoons olive oil",
"2 garlic cloves, minced",
"4 large sesame-seed buns, split, toasted"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Beef",
"Cheese",
"Mushroom",
"Mustard",
"Quick & Easy",
"Mozzarella",
"Ground Beef",
"Veal",
"Fall",
"Winter"
],
"title": "Veal Burgers Stuffed with Mozzarella Cheese",
"url": "http://www.epicurious.com/recipes/food/views/veal-burgers-stuffed-with-mozzarella-cheese-102866"
}