vegan-lemon-scones-with-chia.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.",
        "Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.",
        "Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.",
        "Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.",
        "Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm."
    ],
    "ingredients": [
        "1 cup whole wheat flour",
        "1 cup oat flour",
        "1 teaspoon baking powder",
        "1 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1 tablespoon chia seeds",
        "1/4 cup white sugar",
        "3 tablespoons coconut oil",
        "1/3 cup soy milk",
        "2 tablespoons lemon juice",
        "2 tablespoons lemon zest",
        "Glaze",
        "3/4 cup confectioners' sugar",
        "1 1/2 tablespoons lemon juice",
        "1 tablespoon lemon zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Lemon Scones with Chia",
    "url": "http://allrecipes.com/recipe/223436/vegan-lemon-scones-with-chia/"
}