vegan-quinoa-and-guac-bowl.json

{
    "directions": [
        "Heat pinto beans in a saucepan over low heat until hot, 5 to 7 minutes.",
        "Bring water, quinoa, and salt to a boil in a saucepan and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Remove from heat and set aside to cool, about 10 minutes.",
        "Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and black pepper; cook and stir until bell peppers are softened but still crisp, about 10 minutes.",
        "Toss quinoa, pinto beans, and lettuce together in a bowl. Top with pepper mixture, vegan cheese, avocado, and vegan sour cream."
    ],
    "ingredients": [
        "1 (15 ounce) can pinto beans, rinsed and drained",
        "Quinoa:",
        "2 1/2 cups water",
        "2 cups quinoa",
        "1/2 teaspoon kosher salt",
        "Veggie Bowl:",
        "1 tablespoon olive oil",
        "1 red bell pepper, sliced",
        "1 yellow bell pepper, sliced",
        "1/2 teaspoon ground black pepper",
        "4 cups lettuce leaves",
        "1 cup vegan shredded cheese blend",
        "1 avocado - peeled, pitted, and sliced",
        "1/4 cup vegan sour cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Quinoa and Guac Bowl",
    "url": "http://allrecipes.com/recipe/246505/vegan-quinoa-and-guac-bowl/"
}