vegetable-orzo.json

{
    "directions": [
        "Bring a large pot of lightly salted water to boil. Add orzo, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.",
        "Meanwhile, warm olive oil in a large skillet over medium heat. Stir in onion, garlic, and carrot, and cook for 2 minutes. Stir in zucchini, and cook for 2 minutes more. Pour in 1 tablespoon balsamic vinegar, and deglaze pan. Reduce heat to medium low, and season with salt and pepper. Add orzo to skillet,  then stir in remaining 1 tablespoon balsamic vinegar and lemon juice."
    ],
    "ingredients": [
        "1 cup orzo pasta",
        "2 tablespoons extra virgin olive oil",
        "1/2 red onion, chopped",
        "2 cloves garlic, minced",
        "1 cup chopped carrot",
        "1 small zucchini, quartered and sliced",
        "2 tablespoons balsamic vinegar",
        "salt and pepper to taste",
        "1 lemon, juiced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegetable Orzo",
    "url": "http://allrecipes.com/recipe/89610/vegetable-orzo/"
}