velvety-walnut-fudge-pie.json

{
    "directions": [
        "Melt the chocolate chips.",
        "In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts.  Pour into pie shell.",
        "Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack.  Cool at least 4 hours.  Garnish with whipped cream if desired."
    ],
    "ingredients": [
        "1 (3.5 ounce) package non-instant chocolate fudge pudding mix",
        "3/4 cup light corn syrup",
        "1 egg",
        "1 cup chopped walnuts",
        "3/4 cup evaporated milk",
        "1/2 cup semisweet chocolate chips",
        "1 recipe pastry for a 9 inch single crust pie"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Velvety Walnut Fudge Pie",
    "url": "http://allrecipes.com/recipe/12193/velvety-walnut-fudge-pie/"
}