walnut-raisin-scones.json

{
    "directions": [
        "In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.",
        "With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.  Mix in all but 2 tablespoons of the nuts and the raisins.  Mix in buttermilk with fork.",
        "Gather the dough into a ball and knead for about 2 minutes on lightly floured board.",
        "Roll or pat out 3/4 inch thick.  With a chef's knife cut into 3 inch triangles.  Place, spaced 1inch apart, on a greased baking sheet.  Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.",
        "Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned.  Serve warm with butter or jam."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F443845.jpg",
    "ingredients": [
        "2 cups all-purpose flour",
        "2 tablespoons white sugar",
        "2 teaspoons baking powder",
        "\u00bd teaspoon baking soda",
        "\u00bd teaspoon salt",
        "1 tablespoon grated lemon zest",
        "\u00bd cup butter, cubed",
        "\u00be cup chopped walnuts",
        "\u00bd cup raisins",
        "\u00be cup buttermilk",
        "2 tablespoons buttermilk",
        "2 tablespoons white sugar",
        "2 tablespoons chopped walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Walnut Raisin Scones",
    "url": "http://allrecipes.com/recipe/6823/walnut-raisin-scones/"
}