warm-goat-cheese-and-carrot-salad-with-marjoram-honey-vinaigrette-240031.json

{
    "directions": [
        "1. Preheat oven to 325\u00b0F.",
        "2. Dip each medallion of goat cheese into the olive oil, then press it into the seasoned bread crumbs.",
        "3. Place the breaded cheese on a sheet pan lined with parchment paper and bake until the cheese has softened, 4 to 5 minutes.",
        "4. Toss the carrots with the Marjoram-Honey Vinaigrette , salt, and pepper.",
        "5. Serve the carrot salad with a medallion of warm goat cheese on each plate."
    ],
    "ingredients": [
        "1 large log goat cheese, cut into 8 equal-size medallions",
        "1 cup olive oil, for dredging",
        "1 cup bread crumbs, seasoned with sea salt and pepper to taste",
        "6 to 8 carrots, peeled and julienned",
        "Kosher salt and freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetable",
        "Bake",
        "Vegetarian",
        "Kid-Friendly",
        "Goat Cheese",
        "Carrot",
        "Cookie"
    ],
    "title": "Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/warm-goat-cheese-and-carrot-salad-with-marjoram-honey-vinaigrette-240031"
}