western-style-beef-jerky.json

{
    "directions": [
        "Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.",
        "Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.",
        "Prepare jerky in a food dehydrator according to manufacturer's directions."
    ],
    "ingredients": [
        "3/4 cup beer",
        "3/4 cup teriyaki sauce",
        "1/2 cup Worcestershire sauce",
        "1/3 cup soy sauce",
        "1/3 cup water",
        "3 tablespoons liquid smoke",
        "4 1/2 teaspoons ketchup",
        "1 teaspoon red pepper flakes",
        "1 1/2 teaspoons salt",
        "1/2 teaspoon onion salt",
        "1/4 teaspoon cracked black pepper, or to taste",
        "1/4 teaspoon garlic powder",
        "1 pound beef round steak"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Western Style Beef Jerky",
    "url": "http://allrecipes.com/recipe/109207/western-style-beef-jerky/"
}