whipped-cardamom-sweet-potatoes.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).",
        "Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.",
        "In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots."
    ],
    "ingredients": [
        "5 pounds sweet potatoes",
        "1/2 cup unsalted butter, softened",
        "1/2 teaspoon ground cardamom",
        "salt and pepper to taste",
        "1 quart vegetable oil for frying",
        "3/4 pound thinly sliced shallots"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whipped Cardamom Sweet Potatoes",
    "url": "http://allrecipes.com/recipe/16300/whipped-cardamom-sweet-potatoes/"
}