white-bean-spinach-and-barley-stew.json

{
    "directions": [
        "Bring the barley and water to a boil in a pot. Cover, reduce heat to low, and simmer 30 minutes, or until tender.",
        "Heat the olive oil in a large pot over medium heat, and cook the onion and garlic until tender. Season with rosemary. Mix the mushrooms, yellow bell pepper, and wine into the pot, and cook 5 minutes. Stir in the cooked barley, beans, tomatoes, and spinach. Season with red pepper flakes. Continue cooking 10 minutes, or until spinach is wilted."
    ],
    "ingredients": [
        "1 cup uncooked pearl barley",
        "3 cups water",
        "1 teaspoon olive oil",
        "1 cup chopped yellow onion",
        "2 cloves garlic, minced",
        "1/2 teaspoon dried rosemary",
        "3/4 cup small fresh mushrooms",
        "1 cup chopped yellow bell pepper",
        "2 tablespoons white wine",
        "1 (15.5 ounce) can white beans, drained and rinsed",
        "1 (14.5 ounce) can Italian-style diced tomatoes, drained",
        "2 cups fresh spinach",
        "1 pinch red pepper flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "White Bean, Spinach, and Barley Stew",
    "url": "http://allrecipes.com/recipe/62884/white-bean-spinach-and-barley-stew/"
}