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"Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract."
],
"ingredients": [
"1 (12 ounce) package white chocolate chips",
"1/2 cup heavy whipping cream, or more as needed",