whole-baked-yams-with-spicy-molasses-butter-4405.json

{
    "directions": [
        "Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)",
        "Preheat oven to 350\u00b0F. Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.",
        "Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately."
    ],
    "ingredients": [
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "3 tablespoons mild-flavored (light) molasses",
        "1 teaspoon ground cinnamon",
        "1 teaspoon grated orange peel",
        "1 teaspoon chili powder",
        "1/4 teaspoon salt",
        "1/8 teaspoon cayenne pepper",
        "6 9- to 10-ounce yams (red-skinned sweet potatoes)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Side",
        "Bake",
        "Sweet Potato/Yam",
        "Fall",
        "Molasses"
    ],
    "title": "Whole Baked Yams with Spicy Molasses Butter",
    "url": "http://www.epicurious.com/recipes/food/views/whole-baked-yams-with-spicy-molasses-butter-4405"
}