whole-wheat-pomegranate-scones.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Stir flour, cornstarch, baking powder, and salt together in a bowl.",
        "Stir pomegranate seeds, 1/2 cup sugar, and lemon juice together in a bowl until seeds are coated with sugar.",
        "Beat egg in a bowl; stir in almond milk, butter, vinegar, and vanilla. Pour egg mixture into pomegranate mixture and stir to combine. Stir egg and pomegranate mixture into flour mixture to make a soft dough.",
        "Turn out dough onto a lightly floured surface. If dough is too sticky, sprinkle with a bit of cornstarch. Roll or pat dough into a 3/4-inch thick round; cut into wedges and transfer to a baking sheet. Sprinkle dough with 1 tablespoon sugar.",
        "Bake in preheated oven until golden brown, about 15 minutes."
    ],
    "ingredients": [
        "2 cups whole wheat flour",
        "1/2 cup cornstarch, or more as needed",
        "1 tablespoon baking powder",
        "1/2 teaspoon salt",
        "1/2 large pomegranate, peeled and seeds separated",
        "1/2 cup turbinado sugar",
        "1/2 teaspoon lemon juice",
        "1 egg",
        "1/2 cup almond milk",
        "1/2 cup softened butter",
        "2 tablespoons vinegar",
        "1/2 teaspoon vanilla extract",
        "1 tablespoon turbinado sugar, for sprinkling (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Pomegranate Scones",
    "url": "http://allrecipes.com/recipe/240349/whole-wheat-pomegranate-scones/"
}