wild-rice-with-rosemary-and-cashew-st.json

{
    "directions": [
        "Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.",
        "Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "1/2 cup onion, chopped",
        "1/2 cup chopped fresh mushrooms",
        "1 cup chopped cashews",
        "1 tablespoon chopped fresh rosemary",
        "1 3/4 cups chicken stock",
        "1 cup long grain and wild rice mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wild Rice with Rosemary and Cashew Stuffing",
    "url": "http://allrecipes.com/recipe/46219/wild-rice-with-rosemary-and-cashew-st/"
}