winter-white-salad.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13\u201315 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool.",
        "Meanwhile, whisk vinegar, orange juice, and 2 tsp. salt in a medium bowl, then whisk in 3 Tbsp. oil in a slow, steady stream.",
        "Coarsely chop cooled nuts. Toss with remaining 1 1/2 tsp. oil and a pinch of salt in a large wide bowl. Core and thinly slice apples; add to bowl along with endive and radishes.",
        "Drizzle dressing over salad. Gently but thoroughly toss just until salad is evenly dressed; adjust seasonings. Divide salad among serving plates. Top with cheese and pomegranate seeds.",
        "Nuts can be toasted and cooled up to 3 days ahead. Keep covered at room temperature."
    ],
    "ingredients": [
        "3/4 cup hazelnuts",
        "2 tablespoons white wine vinegar",
        "2 tablespoons fresh orange juice",
        "Kosher salt",
        "3 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, divided",
        "3 Granny Smith or other crisp apples",
        "2 1/2 pounds endive, trimmed, leaves separated, cut in half crosswise if large",
        "1/2 pound daikon radishes, peeled, very thinly sliced, preferably using a mandolin",
        "1/3 pound aged Manchego cheese, shaved (generous 1/2 cup)",
        "1/2 cup pomegranate seeds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Vegetable",
        "Vegetarian",
        "Endive",
        "Side",
        "Lunch",
        "Kid-Friendly",
        "Healthy",
        "Low Fat",
        "Low Cholesterol",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Winter White Salad With Endive and Pomegranate",
    "url": "http://www.epicurious.com/recipes/food/views/winter-white-salad"
}