yummy-yam-casserole.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C).",
        "Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.",
        "Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.",
        "Transfer mixture to an ungreased 3 quart casserole dish.  Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.",
        "Bake for 25 minutes in the preheated oven, or until browned and bubbly."
    ],
    "ingredients": [
        "4 pounds yams",
        "2 eggs",
        "1/4 cup brown sugar",
        "2 tablespoons butter, melted",
        "1 teaspoon salt",
        "1 teaspoon ground cinnamon",
        "1/8 teaspoon ground allspice",
        "1/8 teaspoon ground nutmeg",
        "6 ounces pecan halves",
        "1/3 cup brown sugar",
        "1/4 cup melted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yummy Yam Casserole",
    "url": "http://allrecipes.com/recipe/18537/yummy-yam-casserole/"
}