zesty-eggplant-salad.json

{
    "directions": [
        "Place onion in a bowl and add vinegar and 1 tablespoon salt. Let onion soak for 1 hour.",
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Arrange eggplant on a baking sheet and brush with 1 tablespoon olive oil until evenly coated.",
        "Broil eggplant until flesh is pink, about 5 minutes. Flip eggplant and broil until other side is pink, about 5 minutes more. Cool eggplant. Reduce oven's temperature to 450 degrees F (230 degrees C).",
        "Spread pita bread on a baking sheet.",
        "Cook pita bread in preheated oven until toasted and crispy, about 10 minutes.",
        "Combine tomatoes and green bell pepper in a large bowl; add eggplant and onion with vinegar and salt. Mix olive oil and sumac into tomato mixture; season with salt. Toss pita bread pieces into salad just before serving."
    ],
    "ingredients": [
        "2 onion, thinly sliced",
        "1/4 cup white vinegar",
        "1 tablespoon salt",
        "1 large large eggplant, peeled and sliced into long strips",
        "1 tablespoon olive oil, or as needed",
        "2 large pita bread rounds, cut into 1-inch squares",
        "2 tomatoes, cut into thin strips",
        "1 large green bell pepper, sliced into thin strips",
        "1/2 cup olive oil",
        "1/4 cup sumac powder",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Zesty Eggplant Salad",
    "url": "http://allrecipes.com/recipe/240741/zesty-eggplant-salad/"
}