- Huel shaker
- 45 g Huel Black chocolate
- 50 g Huel unflavoured and unsweetened, also available in gluten-free form
- 2 g Huel toffee flavour boost, optional
- 1 tsp ground cinnamon
- water, to fill shaker
Add water, then dry ingredients. Secure cap and shake thoroughly. Leave to thicken overnight.
tags: huel, vegan
author: Helen Griffiths