AP_Crispy_Baked_Wrappers.txt

Crispy Baked Wrapper Appetizer

Menu Class: Appetizers

Recipe by P.Guardi
Email: Peter@petterssite.com

Description:
Baked wonton wrappers filled with cheesy sausage. This is perfect for parties.

Servings: 45

Preparation Time
Prep: 15 m
Cook: 20 m
Ready In: 35 m

Ingredients
1. 1 package (18 ounce) wonton wrapper
2. 1 pound sausage
3. 1 cup shredded Monterey Jack cheese
4. 1 cup Kraft shredded Cheddar cheese
5. 1/2 cup chopped black olives
6. 1 cup Ranch-Style salad dressing
7. Spring Roll Dipping Sauce

Directions
1. Preheat oven to 350 degrees F.
2. Spray a miniature muffin pan with cooking spray.
3. Insert wonton wrappers into the muffin pan so as to form a small cups. 
4. Baked 5 minutes in the preheated oven.
5. Allow the baked wrappers to cool. 
6. Remove from the pan.
7. In medium bown, mix sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. 
8. Fill the baked wonton wrapper cups with the mixture.
9. Baked the filled wonton wrappers 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
10. Add 1/2 tablespoon of Spring Roll Dipping Sauce.
11. Or put the sauce on the side for individual dipping.

Allergy warning:
1. Sausage
2. Cheese
3. Black olives

Download this recipe from Peter's Web site at http://www.peter.com