Mile High Biscuits

docs/source/Recipes/Breads/Bread_Biscuits.rst

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+.. index::
+   single: bread; breakfast
+
+Mile High Biscuits
+===================
+
+.. makes::
+   24 biscuits
+
+.. ingredients::
+
+   - 375 g AP flour (3 cups)
+   - 4.5 tsp baking powder
+   - 0.75 tsp cream of tartar
+   - 2.5 tbsp sugar
+   - 0.75 tsp salt
+   - 170 g butter (0.75 cups)
+   - 1 egg
+   - 1 cup milk
+
+.. procedure::
+
+   Preheat the oven to 450F. Grease a baking sheet.
+   Sift the dry ingredients into a large bowl.
+   Add the butter in small pieces (or grate it) until a coarse crumb consistency.
+   In a separate bowl, beat the egg and milk together.
+   Slowly add the egg and milk mixture to the dry ingredients mixing as you go.
+   Stop when it's before it gets too sticky (might not need all of the mixture).
+   Invert the dough on a lightly floured surface and pat it down to about 1" thick.
+   Cut fun shapes out of it (moons are good).
+   Bake for about 12 minutes or until lightly browned on top.
+
+.. sectionauthor:: Carlo & Tori